Lenten Fish Fry 2025

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April 4, 2025

Thanks to Paulette and Ray Maraviglia, Bryan Ty and the Men’s Club, Michelle Doyle, Jerry Lis and the Scouts, Ruthanne Swiatkowski and the teens from OCIA and Confirmation, our cooks Dan LeCour, Danny Hesslau, and Tien Dang, our bakers, and the many volunteers who helped at our very successful first Fish Fry on Friday, April 4, 2025. Over 150 people enjoyed fried fish, french fries, cole slaw, rolls, cheese pizza, and desserts.